We've been busy in lockdown making our tasty organic soups and dips and planning ahead for what our customers changing needs.
We know that folks now want to:
- pick up food quickly on the go
- eat less fat and sugar, we're thinking about our bodies and our diets more than ever
- eat well, our organic nutritious food with no additives is just the ticket
- to feel satisfied and good!
So we've come up with 'Food to Go' a new Rod and Ben's product to provide a quick, nutritious, warming lunch and snack option for cafes, coffee shops, deli’s, retailers or consumers, helping everyone to shop and go without the linger. Usually the fast option means high fat, or high sugar option, well not now!
The recyclable cardboard sleeved Food to Go pots from Rod & Ben’s allows the café or shop to heat a perfect single portion of tasty organic soup for a customer to grab on the hoof.
Rod & Ben’s soup director Tim Wigram said:
“We love organic soup and believe it’s a brilliantly simple and very tasty way of getting most of your 5-a-day with the added benefit of very little sugar and fat to boot! Now more than ever, we are paying more attention to our body’s needs. We think of soup as a souper nutritious part of a healthy diet and know people are looking for quick lunch options when they’re out and about. A hot lunch but without having to linger indoors. Our ‘Heat n Eat’ pots of wholesome warming, tasty soup are both filling and nutritious and a great alternative to a sandwich, salad and a packet of crisps.”
There are three tasty flavours, new for Autumn and Winter 2020 are the moreish Moroccan Vegetable Soup celebrating the exotic cuisine of north Africa and Italian Tomato, Puy Lentil & Spinach Soup featuring sweet rich tomatoes, plus the top-selling Sweet Potato, Spinach & Puy Lentil soup. These plant-based, vegan recipes are all gluten and dairy free and as always, created because we believe organic is best, both in flavour, texture and for the environment.
Rod & Ben’s are award-winners when it comes to putting together a recipe, cramming as much flavour and nutritious veg into every pot. Rod & Ben’s are organic through and through. Dedicated to doing the right thing for the health of the planet and animals and with no additives or preservatives put in, Rod & Ben’s believe that your health and wellbeing is underpinned by only putting good stuff in your body!
Rod & Ben’s started life on Rod’s organic farm in Devon, a veg box scheme, and soon turned to soup making. They have vegan, vegetarian, gluten and dairy free recipes, alongside traditional meat flavours. They have since won a number of awards including South West Taste of the West Awards. Dedicated to all things organic, they source the best ingredients to make the healthiest, tastiest soups.
Rod & Ben’s design honest, tasty & organic food solutions and provide fresh soups, stews, sauces and dips to the retail and food service industry across the UK, in a variety of formats as well as making Rod & Ben’s stonking soup pots and dips for consumers to pick out of the chiller cabinet to take home from the shop.
If you want to know more drop us a line