Organic Soups — Chicken soup RSS

Comfort Food at Rod and Ben’s

‘Comfort food’ is trending right now. It’s that time of year when people are craving a bit of cosy, now the leaves  – and the rain – are falling. The nights are drawing in and the temperatures are dropping.  Comfort food to me is a bit of nostalgia, something sentimental perhaps that my mum made for me, or a small treat. For many it’s chocolate or ice cream, but I’m thinking shepherd’s pie, beans on toast, scrambled egg or a bowl of warming soup - and to lighten the carbs maybe a hot chocolate.  This Autumn and Winter will be no different. We are turning to our comfort foods and looking for something moreish which brings that feeling of warmth,...

Continue reading

Still knee deep in veg! See how our story grew.

We've got a fresh new website to reflect our passion for organic seasonal foods and to celebrate our humble beginnings. It’s been an interesting 2020 and 2021 to say the least!  As a small organic food business, we’ve had to review and respond to the changing needs of our customers and our community. To showcase these changes we’ve built a fresh new website to reflect our brand, tell our story, celebrate our values and showcase our products, still with the core values of Honest, Tasty and Proudly Organic, which continues to be our daily mantra. Our website showcases our story and our values. Rod knee deep in veg on his organic farm, whipping up some homemade soup, which he duly took...

Continue reading

Our Story of Seasonality

If you look our logo you’ll see, right below Rod & Ben’s ‘Organic Seasonal Foods’, that’s because we love the seasons and the different joys they bring. At Rod & Ben’s we think about what’s happening seasonally and what you might want to eat in coming months. In our Devon kitchen we ponder, we test, and we pot up what’ll make you happy! Here we are finally rounding the corner to spring and – oh please hurry – summer so our soups will reflect lighter, fresher flavours to match the change in season. This year, as always, we’ll put away a few winter favourites to make way for the new. Coming off the stove, for a while, will be Roast...

Continue reading