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Comfort Food at Rod and Ben’s

‘Comfort food’ is trending right now. It’s that time of year when people are craving a bit of cosy, now the leaves  – and the rain – are falling. The nights are drawing in and the temperatures are dropping.  Comfort food to me is a bit of nostalgia, something sentimental perhaps that my mum made for me, or a small treat. For many it’s chocolate or ice cream, but I’m thinking shepherd’s pie, beans on toast, scrambled egg or a bowl of warming soup - and to lighten the carbs maybe a hot chocolate.  This Autumn and Winter will be no different. We are turning to our comfort foods and looking for something moreish which brings that feeling of warmth,...

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Rod & Ben's Fresh Spring & Summer Range

The Spring and Summer range switch is happening at Rod & Ben's this month. We know our customers want lighter, fresher tastes as the seasons change, so we bring to you our latest tasty range.  Soups available for delivery from Mon 3 May.  Pea & Mint (our ever-popular summer favourite!) Moroccan Vegetable Sweet Potato, Spinach & Puy Lentil Spiced Lentil Rustic Chicken Italian Tomato, Puy Lentil & Spinach  We're waving a fond farewell to these soups, just for the moment. We'll be taking these offline w/c 26 April, so do get your order in.  Roast Chicken, Lemon & Thyme Honey Glazed Vegetable Red Russian Kale, Spinach & Chickpea Smoked Haddock Chowder.  HEAD TO THE SHOP At Rod & Ben's we're passionate about...

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Our Story of Seasonality

If you look our logo you’ll see, right below Rod & Ben’s ‘Organic Seasonal Foods’, that’s because we love the seasons and the different joys they bring. At Rod & Ben’s we think about what’s happening seasonally and what you might want to eat in coming months. In our Devon kitchen we ponder, we test, and we pot up what’ll make you happy! Here we are finally rounding the corner to spring and – oh please hurry – summer so our soups will reflect lighter, fresher flavours to match the change in season. This year, as always, we’ll put away a few winter favourites to make way for the new. Coming off the stove, for a while, will be Roast...

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